Whole Grain Einkorn Galette Crust | Apricot Galette
Einkorn is an ancient grain, so called because it is relatively unchanged from when humans began baking with it thousands of years ago. Einkorn has only 14 chromosomes, compared modern wheat’s 42. One of einkorn’s most distinguishing factors is it’s exceptional flavor- nutty, earthy, sweet and robust. E…
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