Biscuits

with all my notes

Of all the recipes I’ve made over and over, tweaking and refining and baking again, biscuits might hold the top slot. I’ve made multiple biscuit brackets. Imagine a football bracket, but with slots for amount of and kind of fat, baking powder and/or baking soda, and type of flour.

Biscuits are perennially appropriate, but I find myself making them most d…