Favorite Pizza Dough

simple and to the point

This pizza dough is based on the Tartine country dough. It is a little drier for easier handling, but shares the same principles and methods. I have made a lot of other doughs, with olive oil and without, with yeast, with different pre-ferments. This is the Occam’s Razor of pizza dough. The simplest path to the best results.

Two days in the fridge reall…