Baker's Notes

Baker's Notes

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Baker's Notes
Baker's Notes
Madeleines | Sonora Wheat Pastry Flour

Madeleines | Sonora Wheat Pastry Flour

Choose your own adventure. Lemon zest and vanilla (or anything else you can think of)... or not

Jennifer Latham's avatar
Jennifer Latham
Jul 08, 2022
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Baker's Notes
Baker's Notes
Madeleines | Sonora Wheat Pastry Flour
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I prefer to eat my sweets mid-morning. To me, the ideal time to eat cake or cookies is right around 10:30 am after my breakfast has settled and with a cup of black coffee. Dessert after dinner especially always just seems too much, too late.

Madeleines are basically a bite of cake masquerading as a cookie. Perfect for a mid-morning snack. There are count…

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