Orange Galette with Ricotta and Pistachios
A ray of sunshine
I love whole oranges. There’s something about the combination of sweet, sour and bitter that is irresistible to me. I love whole-orange cakes like the delectable Tunisian version that Allison Hopelain used to make at Camino. Candied orange peel is one of my favorite things about hot cross buns or panettone. The citrus has been gorgeous lately and I want…
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