Purple Polenta Loaf

corn bread, but make it country bread

If you’ve followed my baking for a minute, you’ll know how much I love a porridge loaf. Essentially, porridge bread is simple sourdough country with cooked grain added it. You can use oats, barley, rice, amaranth- the possibilities are almost endless.

Adding porridge to a loaf does a few things. It helps layer flavor; in addition to the wheat flavor fro…