Simple Country Sourdough

My everyday recipe

This is the bread I make several times a week. We eat it with jam for breakfast, topped with avocado and cheese for lunch, soaking up soups and sauces for dinner. I often make it exactly this way, with no extras. Sometimes I add seeds, nuts, olives, oat porridge, sprouted grains, or anything else I can imagine. When I say ‘bread,’ I usually mean this br…